vMix Forums
»
General
»
Feature Requests
»
Better chroma keying = adjustable Choke & Soften
Rank: Advanced Member
Groups: Registered
Joined: 11/14/2012(UTC) Posts: 261 Location: Finland Thanks: 117 times Was thanked: 15 time(s) in 13 post(s)
|
|
|
|
|
Rank: Administration
Groups: Administrators
Joined: 1/13/2010(UTC) Posts: 5,210 Location: Gold Coast, Australia Was thanked: 4291 time(s) in 1521 post(s)
|
Hi,
These options already exist in the combined "Chroma Key Filter" option. Try moving the Chroma Key slider all the way to the right and slowly adjust the Chroma Key Filter until you have the required amount of background removal and edge blur.
Regards,
Martin vMix
|
|
|
|
Rank: Advanced Member
Groups: Registered
Joined: 11/14/2012(UTC) Posts: 261 Location: Finland Thanks: 117 times Was thanked: 15 time(s) in 13 post(s)
|
Hi Martin! Yes, I have played around a lot with the Keyer and it is quite good as real time chroma keyer, but I still would have to have more control over the edge feathering. This feathering should be done lastly, after the Keyer setup. This could maybe be done with the existing anti aliasing -function, but it should have adjustable control how much anti aliasing is applied. It would also be nice if vMix could use some kind of buffering so that information from multiple (previous) frames would be used to get more stable key (less jitter). Kind rerards, J. Tervo
Video mixed with vMix (studio portions). Turn subtitles / CC on:
|
|
|
|
Rank: Advanced Member
Groups: Registered
Joined: 11/21/2017(UTC) Posts: 124 Location: Philadephia, PA Thanks: 31 times Was thanked: 13 time(s) in 8 post(s)
|
|
|
|
|
vMix Forums
»
General
»
Feature Requests
»
Better chroma keying = adjustable Choke & Soften
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
Important Information:
The vMix Forums uses cookies. By continuing to browse this site, you are agreeing to our use of cookies.
More Details
Close